We take Malaysian grown cacao,
grade it by hand to make sure it’s great,
and add as little sugar as necessary.
Simple and natural ingredients make tasty chocolate!
A GIFT FROM
We’ve been on a mission to make great tasting chocolate from Malaysian grown cacao. In the process, we’ve visited farmers from the North to the South and as far as East in Borneo. We’ve also conducted meticulous experiments in sorting, grading, fermenting and roasting to bring out the best flavour. And no doubt, we loved eating them all.