We take Malaysian cacao, grade it by hand to make sure it's great, and add as little cane sugar as necessary.

That's it. Simple, good ingredients make tasty chocolate.

Speciality chocolate grown and made in Malaysia

We've been on a mission to make great tasting chocolate from Malaysian cacao. In the process, we've visited farmers from the North to the South and as far East as Tawau in Borneo. We've also conducted many experiments in sorting, grading, fermentation and production. And we've loved eating all of the results.