We take Malaysian cacao and add as little cane sugar as necessary. That’s it!
Simple and good ingredients make tasty chocolate.
A GIFT FROM MALAYSIA.
We’ve been on a mission to make great tasting chocolate from Malaysian grown cacao. In the process, we’ve visited farmers from the North to the South and as far as East in Borneo. We’ve also conducted meticulous experiments in sorting, grading, fermenting and roasting to bring out the best flavour. And no doubt, we loved eating them all.
We take beans from the unsung heroes of Malaysian agriculture, the old romantics who didn't turn to palm oil but kept the family tradition going.